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"The belly rules the mind."--Spanish Proverb

Crock Pot Corned Beef & Cabbage Recipe

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This recipe for Crock Pot Corned Beef & Cabbage is from The Carroll/Harris/Moore Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 carrots, peeled and cut into match sticks
10 baby red potatoes, peeled and quartered
1 lb corned beef, with spice package
1 onion cut into bite sized pieces
4 cups water or low sodium chicken broth
6 oz beer
1/2 head cabbage, coarsely chopped
Directions:
Directions:
Put carrots, onions, & potatoes in the crock pot. Cover with 4 cups broth or water. Add corned beef. Pour beer over meat. Sprinkle meat with corned beef spice package. Cook on high for 8 hours. Add cabbage and cook for another hour. (7 hours might be enough, depending upon your crock pot).
Personal Notes:
Personal Notes:
Larry likes cabbage better when it is cooked separately.

 

 

 

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