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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Roasted Chicken Noodle Soup Recipe

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This recipe for Roasted Chicken Noodle Soup is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
64 fluid ounces low sodium chicken broth
8 ounces onion Chopped
8 ounces celery Chopped
8 ounces carrot Diced
½ pound noodles Uncooked
½ teaspoon white pepper
1 pound roasted chicken breast
meat
Diced
¼ cup fresh parsley Chopped
2 cloves garlic Minced
1 teaspoon salt
Directions:
Directions:
Bring stock to a boil. Add carrot, celery, and onion.
Add noodles. Cook for about 15 minutes or until noodles are tender. Add seasonings.
Add chicken and simmer for 5 minutes. Add parsley and minced garlic just before serving
Number Of Servings:
Number Of Servings:
14

 

 

 

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