Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Vegetable Lo Mein Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetable Lo Mein is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
64 Oz Cooked lo mein noodles
2 Tbsp Oil
2 Oz Onion Thin julienne
4 Oz Celery Thin slice on bias
4 Oz Carrot Thin julienne
4 Oz Red & green bell pepper Thin julienne
12 Oz Napa cabbage Thin julienne
4 Oz Baby corn, drained Sliced in 1-inch lengths
4 Oz Broccoli florets Cut small, blanched &
shocked
2 Oz Water chestnuts, drained Sliced
2 Oz Bean sprouts
8 Oz Classic stir fry sauce
Directions:
Directions:
1. Cook lo mein noodles until al dente and set aside.
2. Heat oil in large sauté pan or wok over medium-high. Add onion, celery and
carrot. Sauté until just tender, 2-4 minutes. Add remaining vegetables, cooked
noodles and sauce, toss to combine and sauté until hot.
3. Hold hot for service at > 140°.
Number Of Servings:
Number Of Servings:
10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

33W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!