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Crock pot little smokies in grape jelly and chilli sauce Recipe

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This recipe for Crock pot little smokies in grape jelly and chilli sauce is from 2016 Friends & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 oz.) bottle chili sauce
1 (10 oz.) jar grape jelly
4 (4 1/2 oz.) cocktail sausages OR 2 pkgs. Little Smokies
Mix together and place in crock pot. Heat until smokies are warmed, approximately 2 hours.
Directions:
Directions:
1 pound cocktail smokies sausages
6 ounces grape jelly
6 ounces mustard
Put all ingredients into crock pot. Sir all ingredients together as jelly melts. Simmer for 1 hour. Serve warm.

 

 

 

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