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Rum Punch for a Crowd (archive recipe) Recipe

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This recipe for Rum Punch for a Crowd (archive recipe), by , is from Treasures from the Galley, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stan Clark s/v Panda

Category:
Category:

Ingredients:  
Ingredients:  
1 (46 oz.) can orange juice
1 (46 oz.) can pineapple juice
1 (16 oz.) can Coco Lopez®
16 oz. of Cruzan® Dark Rum
Roses® Grenadine, for added color and flavor
fresh seasonal fruit for garnish

Directions:
Directions:
Combine all ingredients, except the garnish. Chill. It will make about 16 8-oz. servings. Decorate the punch bowl base with artificial tropical flowers. Add garnish.

Personal Notes:
Personal Notes:
Easiest for a big party, is to set out a pair of punch bowls, one without alcohol. Remember to stock sparkling water and soft drinks for the non-drinkers and designated drivers. For everyone else, a colorful bowl full of island spirits will get the gathering off to a great start.
This archive recipe recovered by Philip Kropf.

 

 

 

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