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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pheasant Wild Rice Soup Recipe

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This recipe for Pheasant Wild Rice Soup is from Recipes For The Next Generation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, cubed
2 carrots, grated
2 celery ribs, finely chopped
1 med onion, finely chopped
1/2 cup flour
4 cups chicken broth
2 cups cooked wild rice
2 cups cubed cooked pheasant, turkey, or chicken
2 cups half and half cream
1 tsp dried parsley
salt and pepper
Directions:
Directions:
In a Dutch oven, heat butter over med-high heat. Add carrots, celery and onion; cook and stir until tender. Stir in flour until blended; cook until bubbly. Gradually stir in broth. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in the remaining ingredients; return to a boil. Reduce heat and simmer, uncovered, 20 minutes, stirring occasionally.

 

 

 

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