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Ham and Cheese Bowties Recipe

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This recipe for Ham and Cheese Bowties, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 cups farfalle pasta, cooked & drained
1/4 cup butter
2 T. minced garlic
1/4 cup flour
1/2 tsp. salt
1/2 tsp. pepper
2 cups milk
1 tsp. prepared mustard
2 1/2 cups shredded Colby cheese (cheddar will work in a pinch)
4-8 ounces cubed ham
1/2 cup Parmesan cheese

Directions:
Directions:
Preheat oven to 350. Melt butter over low heat. Saute garlic in butter for 30 seconds. Whisk in flour, salt, and pepper. Cook over medium heat, stirring constantly until mixture is smooth and bubbly. Gradually stir in milk, Heat to boiling, stirring constantly. Boil and stir for one minute. Stir in mustard and Colby cheese. Cook, stirring until cheese is melted. Stir in pasta and ham. Pour into a 9x13 baking dish. Sprinkle with Parmesan cheese. Bake for 25 minutes.

Personal Notes:
Personal Notes:
Another of Daddy's favorites!

 

 

 

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