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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Nana's Cinnamon Cookies Recipe

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This recipe for Nana's Cinnamon Cookies is from The Krankoski-Wright Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter;
1 cup sugar;
1 cup dark brown sugar;
2 tbls cinnamon;
2 eggs;
1 tsp baking soda;
1/2 tsp salt;
2 cups flour
Directions:
Directions:
Cream butter and sugars. Add eggs and dry ingredients. Batter will be a bit thinner than some cookies. If you have time chill dough before baking. Bake on ungreased cookie sheet at 375 degrees for 8-9 min.
Personal Notes:
Personal Notes:
These are Nana Hannah's most famous cookies and very few can produce them quite like she could. Probably because she didn't use a recipe and made them from memory. I finally pinned her down and I think this is the best reproduction. Note there is no vanilla and you can play with the flour amount to make them really thin and crispy or a bit more plump.

 

 

 

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