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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Helen Wright's Barbeque Beef Recipe

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This recipe for Helen Wright's Barbeque Beef is from The Krankoski-Wright Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can tomato puree (the big one)
3 tbls catsup
3 tbls cider vinegar
2 tbls steak sauce
1/2 cup water
2 tbls each chopped onion, green pepper
2 tbls brown sugar
2 tbls dry mustard; salt and pepper to taste
2 pounds ground beef or turkey
1/2 cup red wine
Directions:
Directions:
Brown and drain meat - in a sauce pan. Combine all other ingredients and let cook about 15 minutes, stirring so it won't burn. Pour cooked sauce over meat and let simmer about 1/2 hour, again checking that it doesn't burn. Serve on any kind of roll you like.
Personal Notes:
Personal Notes:
You can play with the quantities and make a bunch for a crowd or just enough for two. It is a very popular party dish - we called it "Grandma's Sloppy Joe's"

 

 

 

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