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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Grandma Baker's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
10-12 eggs
1 lb. browned sausage, drained well
2 c. mozzarella cheese
2 c. cheddar cheese
I pkg. crescent rolls (get the sheet of crescent rolls if possible)

Directions:
Directions:
Flatten crescent rolls in a 9 x 13 baking pan. Mix together ingredients and pour over crescent rolls. Top with more cheese and bake at 350 until it isn't jiggly in the middle, about 35-50 minutes. This recipe is from Val and her family LOVES cheese, so if you want you can use less cheese. Its good this way though!

 

 

 

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