Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Breakfast Eggs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Eggs is from Grandma Baker's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 eggs
1/2 loaf bread, cubed
8 oz. shredded sharp cheese
8 oz. shredded mozzarella cheese
2 tsp. onion
3 c. milk
1/2 c. melted butter
1/2 tsp. salt
2 tsp. dry mustard
Directions:
Directions:
Mix together eggs, onion, salt and dry mustard, add milk and most of cheeses. Place cubed bread in 9 x 13 baking pan, pour melted butter over bread and then pour egg mixture over bread. This is meant to be put together the night before and then baked in the morning at 350 for 50 minutes.
Personal Notes:
Personal Notes:
Monkey bread goes good with this too!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

67W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!