"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

ONE-EGG CAKE (Upside-Down Cake) Recipe

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This recipe for ONE-EGG CAKE (Upside-Down Cake), by , is from Recipes Collected by Marian and Her Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
"The Household Searchlight Recipe Book"

Category:
Category:

Ingredients:  
Ingredients:  
1 One-Egg Cake batter
2 T melted butter
c brown sugar
slices of well-drained fruit

Directions:
Directions:
Prepare One-Egg Cake batter. Cover the bottom of shallow cake pan with waxed paper. Cover with melted butter, brown sugar, and a layer of sliced, well-drained pineapple or other cooked fruit. Cover with cake batter. Bake in moderate oven (375 F.) about 35 minutes. - The Household Searchlight.

Personal Notes:
Personal Notes:
This recipe comes from the Household Searchlight Recipe Book. Topeka, Kansas: The Household Magazine, 1940. Marian liked making her upside-down cake in a large cast iron skillet.

 

 

 

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