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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pierogi lasagna Recipe

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This recipe for Pierogi lasagna is from The BINEAU Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 lasagna noodles
6 cups mashed potatoes
2 sweet onions,thinly sliced
2 cups cheddar, grated
1/2 cup (1 stick) butter
Salt and pepper, to taste
Directions:
Directions:
Preheat oven to 375ºF and grease a 9x13 inch baking dish with butter or nonstick spray.
Cook lasagna noodles according to package directions, and set aside.
In a large skillet add onion, butter, salt, and pepper. Saute on medium heat until soft, about 10 minutes.
Place 4 lasagna noodles in an even layer on bottom of baking dish. Layer ½ of total mashed potatoes on top of noodles, followed by ½ of the sauteed onions, and ½ cup of cheese.
Repeat with another layer of lasagna noodles, remaining mashed potatoes, sauteed onions and ½ cup cheese.
Top lasagna with remaining 4 noodles and 1 cup cheese.
Bake for 30 minutes or until hot and bubbly. Serve hot and enjoy!
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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