"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole, by , is from The Diefenthaler Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mindy Noaker

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground chuck
1 can cream of mushroom soup
1 bag tater tots
1 sm onion (chopped)


Directions:
Directions:
Heat oven to 350
Brown chuck and chopped onion, then mix in soup. Place in a 9 x 12 baking dish. Top with tots and bake for 30 min or until crisp. You can add shredded cheese on top if you like.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
Was an easy meal that my kids would actually eat when they were little.

 

 

 

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