"The belly rules the mind."--Spanish Proverb

Hot Fudge Sundae Cake Recipe

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This recipe for Hot Fudge Sundae Cake, by , is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Hermina Southern (*)

Category:
Category:

Ingredients:  
Ingredients:  
1 stick melted margarine
1 cup flour
1 cup ground nuts
1 pkg. (8 oz.) cream cheese
2 cup powdered sugar
1 cup cool whip
3 small pkg. instant chocolate pudding mix
4 cup milk

Directions:
Directions:
Mix margarine, flour and nuts; press into a 9 x 13 inch pan. Bake 15 minutes at 350. Beat cream cheese, sugar and cool whip; spread over crust. Set in refrigerator while making third layer. Beat pudding mix and milk; spread over cream cheese mixture. Top with 1 oz. cool whip. Sprinkle with ground nuts. Refrigerate several hours before serving.

 

 

 

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