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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip is from The Diefenthaler Family Cookbook Project-2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C low-fat mayo
1 C Real grated Parmesan cheese (not the powder)
1- 8 1/2 oz can water packed artichoke hearts (drained and chopped)
1- 7 oz can chopped green chilies
Directions:
Directions:
Preheat oven to 375º
Combine mayo, cheese, hearts & chilies into a small baking dish (8x8). Bake for 15-20 minutes or until hot and heated through. Serve with crackers or chips.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 min

 

 

 

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