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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mincemeat Custard Crunch Recipe

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This recipe for Mincemeat Custard Crunch is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs (beaten)
1 cup sugar
1/4 cup melted butter
1 unbaked pie shell
2 T flour
1 cup mincemeat
1/2 cup walnuts
Directions:
Directions:
Mix all ingredients. Pour in pie shell and bake at 400º for 15 minutes. Reduce heat to 350º and continue baking for another 30 minutes.

 

 

 

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