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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

French Relish Recipe

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This recipe for French Relish is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup salt
1 peck green tomatoes, sliced
12 large onions, sliced
1 qt. vinegar
1/2 pt. horseradish
1 tsp. cloves
1 tsp. cinnamon
2 sweet red peppers, chopped
1 T turmeric
2 1/2 lb. sugar
Directions:
Directions:
Put salt over tomatoes and onions and let stand over night. Drain well, put through food chopper, add vinegar and cook. Drain well.

Stir sugar and turmeric, horseradish, cloves and cinnamon together and add enough cold vinegar to make a paste. Bring to a boil and add onions and tomatoes. Let boil up well and can.

 

 

 

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