"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pear Salad Recipe

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Pear Salad image

 

This recipe for Pear Salad, by , is from The TCGC Ladies Recipe Collection , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Betty Hogan

Category:
Category:

Ingredients:  
Ingredients:  
2 cups chopped pears
1 cup whipped cream
2 cups pear juice
1 6 oz. package cream cheese
1 6 oz. package lime jello

Directions:
Directions:
Heat and dilute pear juice and add lime jello, let cool slightly.
Whip cream and cream cheese together. Add the pears, combine with the jello mixture.
Let stand overnight in the refrigerator.

Personal Notes:
Personal Notes:
My mother in law Helen Hogan's recipe

 

 

 

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