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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Peanut Brittle Recipe

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This recipe for Peanut Brittle is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cup white sugar
1 cup Karo syrup
1/2 cup water
2 tsp. peanuts
1 T baking soda
1 tsp. vanilla
Directions:
Directions:
Cook sugar, syrup, and water over low heat until it forms a soft ball (234º); add the raw peanuts and vanilla and continue cooking until a light brown in color (240º). Take off stove and very fast add the soda and stir very well; then pour onto a greased cookie sheet (with sides). Cool and break into pieces.

 

 

 

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