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Crock Pot Chili Recipe

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This recipe for Crock Pot Chili, by , is from The TCGC Ladies Recipe Collection , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Gallinatti

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 large onion, chopped
2 gloves of garlic, minced
Salt and pepper
29 oz.can tomato sauce
15 oz. Bush's Vegetarian Baked Beans
15 oz. black beans ----drained and rinsed
2 Tbl chili powder
1-2 heaping TBL brown sugar
1 tsp. smoked paprika
3/4 tsp. salt
1/2 tsp. garlic powder
1/2 tsp.onion powdered
1/2 tsp. Cumin
1/4 tsp. Cayenne Pepper
1 Red Pepper ( vegetable), chopped
1/2 cup Red Wine
1 Tbsp cider vinegar add and stir at end of cooking.

Directions:
Directions:
Brown beef with 1/2 tsp. Baking Soda, onions, garlic over med. high heat and season with
S&P. Add sautéed red pepper. Transfer to 5/6 Quart Crock Pot; add other ingredients. Stir to combine.
Cook on LOW for 5 Hours.

Toppings: Shredded cheddar cheese, chopped green onions, tortilla chips, sour cream

Number Of Servings:
Number Of Servings:
6 -8 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Jim says "Big Payoff" for short Prep time.

 

 

 

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