Overnight Coffee Cake Recipe

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This recipe for Overnight Coffee Cake is from St.Marks Church of Grace, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 3/4 cup softened butter or margarine 1 cup sugar 2 eggs 2 cups all purpose flour 1 tsp. baking soda 1 tsp. ground nutmeg 1/2 tsp. salt 1 cup sour cream 1/2 cup chopped pecans or walnuts 1 tsp. ground cinnamon 1/1/2 cups powdered sugar 3 tbsp.milk

Directions:	Directions: In a large bowl, cream butter and sugar. Add eggs one at a time, beating well. Combine flour,baking soda,nutmeg, salt: add to the creamed mixture alternately with sour cream. Pour into greased 9 x 13 pan x 2 inch baking pan. In a small bowl combine brown sugar, pecans and cinnamon; sprinkle over coffee cake. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake uncovered at 350º for 35 to 40 minutes. Cool on wire rack for 10 minutes. Combine powdered sugar and milk; drizzle over warm coffee cake.

Number Of Servings:	Number Of Servings: 12 to 15

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Overnight Coffee Cake Recipe

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