"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Shrimp Dip Recipe

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This recipe for Shrimp Dip, by , is from The Down Home Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Phyllis Lee

Category:
Category:

Ingredients:  
Ingredients:  
1 4 oz. pkg. cream cheese
1/2 cup mayonnaise
1/2 cup snipped green onions (green part only)
1 Tbsp. lemon juice
Dash Tabasco© sauce
1/4 - 1/2 pound steamed shrimp, chopped
1/2 can beer
Old Bay© seasoning
Veggie Crackers

Directions:
Directions:
Mix cream cheese, mayonnaise, green onions, and lemon juice; mix very well. Add a dash or two of Tabasco© sauce (to your taste); add chopped steamed shrimp and mix well.

Steam Shrimp: Place 1-1/2 cup water, 1/2 can of beer, Old Bay©, and shrimp in pot and steam until shrimp are pink in color. After start of boil, let cook about 15 - 20 min.

Serve with Veggie Crackers

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
40 min

 

 

 

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