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Steak, Watercress and Orange Salad Recipe

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This recipe for Steak, Watercress and Orange Salad is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound watercress
¾ cup radish sliced
2 pints cherry tomato
3 each oranges sliced
2 tsp olive oil
12 ounces flank steak broiled, sliced
1 cup cashews roasted
6 fluid ounces Dijon Vinaigrette
Directions:
Directions:
Combine watercress, radish, cherry tomatoes, and oranges and toss with vinaigrette just prior to service.
Garnish with steak and roasted cashews. Make salad first and add beef separately
NOTES: Quik Pik Portion: 2 oz lettuce bed, 8 oz salad
Number Of Servings:
Number Of Servings:
4

 

 

 

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