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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Nuevo Latino Salmon Salad Recipe

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This recipe for Nuevo Latino Salmon Salad is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup tomato diced
½ cup red onion diced
1 cup jicama julienned
1/3 cup hearts of palm sliced
2 whole mango diced
2 whole avocado diced
1 pound salmon fillet 4 oz each (Can be made with shrimp)
12 ounces arugula
6 fluid ounces Cilantro Cumin Vinaigrette
Directions:
Directions:
Combine tomato, onion, jicima, heart of palm, mango, avocado, and roasted salmon. Toss with vinaigrette and
serve over arugula. Prepare just prior to service to ensure freshness.
NOTES: Quik Pik Portion: 1 oz greens with 9 oz salad
Number Of Servings:
Number Of Servings:
4

 

 

 

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