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"Hunger is the best sauce in the world."--Cervantes

Chinese Poached Chicken and Cabbage Recipe

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This recipe for Chinese Poached Chicken and Cabbage is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup cilantro minced
4 cups red cabbage shredded
1 cups carrot shredded
2 cups cabbage baby bak choy
1 cups radish shredded, daikon
12 ounces chicken breast shredded and poached
6 fluid ounces Oriental Ginger Dressing
Directions:
Directions:
Add all ingredients together. Toss with dressing just before service. Garnish: Lemon wedge, Scallion, Cilantro
NOTES: for Quik Pik: 1 oz lettuce bed, 9 oz salad **Each portion of salad receives 2 oz of chicken
Number Of Servings:
Number Of Servings:
4

 

 

 

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