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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Swordfish Salad Recipe

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This recipe for Swordfish Salad is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 ounces swordfish fillet
½ cup orange juice julienned
2 tablespoons lemon zest
2 tablespoons fresh mint
20 ounces spinach
10 ounces baby greens
3 each mandarin orange
10 ounces cherry tomatoes
10 ounces jicama julienned
Directions:
Directions:
Marinate swordfish in orange juice, lemon zest, mint. olive oil, salt and pepper
Combine spinach, baby greens, mandarin oranges, cherry tomatoes and Jicama with dressing.
Number Of Servings:
Number Of Servings:
10

 

 

 

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