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TUNA CASSEROLE Recipe

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This recipe for TUNA CASSEROLE is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can peas drained
1 can (5oz) evaporate milk
1 can cream of mushroom soup
4 boiled eggs
3 5oz.tuna with oil

Directions:
Directions:
Mix all together and cook at 350 drgrees for 45 min. Take out and put Ritz cracker crumbs on the top cook 10 more min.

 

 

 

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