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Great Caesar with Fresh Tuna Recipe

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This recipe for Great Caesar with Fresh Tuna is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ounces romaine lettuce washed and chopped
1 ounce bread Croutons
1 tablespoon lite Caesar dressing, Ken's
3 ounces tuna, yellowfin Fresh
Directions:
Directions:
For croutons: cut bread, preferably whole grain, into cubes approximately 1/2-inch square. Toss with
black pepper and a little dried oregano and / or parsley. Place on a sheet pan that has been LIGHTLY
sprayed with pan release and bake in a 325-degree oven for about 10 to 15 minutes, or until golden
brown.
For the tuna: season tuna with black pepper, minced garlic, chopped oregano and parsley. Grill (or
roast in a hot oven on a sheet pan sprayed with pan release) until cooked through, (145 degrees
internal temperature for 15 seconds). Chill tuna rapidly to below 40 degrees. Cut into 1/2-inch thick
slices.
To assemble salad: Toss chopped lettuce with dressing until combined. Place in serving bowl and top
with 3 ounces of the tuna and 1 ounce of the croutons.
Number Of Servings:
Number Of Servings:
1

 

 

 

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