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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Slow Cooker Mashed Potatoes Recipe

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This recipe for Slow Cooker Mashed Potatoes is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds red potatoes, cut into cubes
1 TBSP minced garlic, or to taste
3 cubes chicken bouillon
1 – 8 oz container sour cream
1 – 8 oz pkg cream cheese softened
½ cup butter
Salt and pepper
Directions:
Directions:
In large pot lightly salt boiling water. Cooke the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain. Reserving water. In a bowl mash potatoes with sour cream, and cream cheese, adding reserved water as needed and attain desired consistency.
Transfer the potato mixture to a slow cooker, cover, and cook on low for 2 to 3 hours. Just before serving, stir in butter and seasoning with salt and pepper to taste.
Personal Notes:
Personal Notes:
I made these for holiday's. Loved that you could make this ahead of time.

 

 

 

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