Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Gin Gin's Mac n' Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gin Gin's Mac n' Cheese is from Pokeeno Eats - Savory Bites and "Suite" Treats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Elbow Noodles (16 oz.)
Shredded Cheddar Cheese (Mdm or Sharp) 16 oz.
1 stick butter
Can of plain bread crumbs
Milk
Directions:
Directions:
Boil Noodles, then drain
Pre-heat oven to 350º
Spray 8" square or rectangular pyrex dish with cooking spray
spread thin layer of noodles on bottom
layer shredded cheese covering noodles
REPEAT UNTIL NOODLES ARE GONE
completely cover top noodle layer with cheese
sprinkle bread crumbs as topping
cut thin butter squares and place on top like a baking cookies on a cookie sheet
add milk 1/4 full (this is why you should use clear glass dish, to see how far to pour milk)
Bake for 30-45 minutes until golden brown on top
Let stand for 10 minutes, serve and enjoy!
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
Everyone loves homemade mac n' cheese! This is a particular favorite for everyone, especially our youth on Wednesday nights!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

77W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!