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Cranberry Fluff Recipe

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This recipe for Cranberry Fluff, by , is from A Mother's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julie Lanham

Category:
Category:

Ingredients:  
Ingredients:  
14 oz can whole berry cranberry sauce
20 oz can crushed pineapple
8 oz Cool Whip (thawed)
3 cup mini marshmallows

Directions:
Directions:
1. In a large bowl combine cranberry sauce and pineapple
2. Fold in Cool Whip until thoroughly combined
3. Stir in mini marshmallows
4. Cover and chill for at least 2 hours

Personal Notes:
Personal Notes:
We love this in addition to traditional cranberry sauce at Thanksgiving. Its a great alternative for those who don't love the gel cranberry sauce texture

 

 

 

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