"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Salisbury Steak Recipe

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This recipe for Salisbury Steak, by , is from Our Family Cookbook ~ Good Food, Great Memories!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angie Lytle

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. hamburger
1/2 c. Italian bread crumbs
1/4 c. panko bread crumbs
1/4 c. parm cheese
2 eggs
1/4 c. milk
1 small onion, diced small
1 stalk celery, diced small
2 baby carrots, grated small
2 cloves garlic, grated small
salt and pepper to taste ( 1tsp. salt & 1/4 tsp. pepper)

For Gravy-
pan drippings plus olive oil to equal about 4tbsp. total
4 tbsp. flour
3 c. beef broth
salt and pepper to taste

Directions:
Directions:
In large skillet add 1 tbsp. butter, melt over med heat., Add onion and celery, cook until tender. Remove from pan onto paper towel to drain, set skillet aside. In large bowl mix burger with all ingredients including onion and celery. Once mixed well, form into 8 patties. Heat skillet back up to med, add 1-2 tsp. olive oil, cook patties apx. 2 mins. each side, place in 9x13 pan. Once patties are cooked, add oil if needed to make 4 tbsp., heat oil up, add flour and whisk together, cook about 1 min., add in beef broth, whisking the whole time. Cook and whisk until thickened, about 2 mins. Pour gravy over patties. Cover and bake at 350 for 45mins-1hr.

 

 

 

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