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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Monkey Bread Recipe

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This recipe for Monkey Bread is from The Baker's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans refrigerated biscuits (about 20)
3/4 c. melted butter
1 1/4 c. sugar
5 tsp. cinnamon
1/4 c. chopped pecans
1 c. powdered sugar
3 T milk
Directions:
Directions:
Grease 9"x 9" pan. Sprinkle nuts on bottom of pan. Combine sugar and cinnamon. Separate biscuits and dip in butter. Coat evenly with sugar mixture. Twist biscuits and lay them in the pan. Pour remaining butter on top. Bake at 375º for 25 minutes. Remove from oven and invert on serving plate.

For icing: Mix 1 cup powdered sugar and 3 tablespoons milk. Drizzle icing over warm bread.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is a Saturday morning family favorite! Yum!

For leftovers, reheat in the microwave for 10-15 seconds.

 

 

 

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