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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Basic Crepes Recipe

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This recipe for Basic Crepes is from A Mother's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 1/2 cups milk
2 eggs
1 TBS cooking oil
1/4 tsp salt
Filling - we use strawberry preserves that have been warmed
Directions:
Directions:
Mix all ingredients together with a hand mixer until blended and smooth. Heat a small skillet or crepe pan (spray with non-stick cooking spray). Utilize a small ladle to add enough batter to cover the bottom of the skillet lightly. Lift and turn the skilled to spread evenly. Cook on low until lightly brown, flip carefully to cook other side. Remove from pan. Repeat until all batter is gone. Serve with your favorite preserves
Number Of Servings:
Number Of Servings:
16-18
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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