"Hunger is the best sauce in the world."--Cervantes

Tuscan Chicken Soup Recipe

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This recipe for Tuscan Chicken Soup, by , is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joyce Siegel

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked chicken, shredded
3/4 cup onion, diced
3/4 cup celery, diced
1 small zucchini, sliced
1 cup carrots, diced
3 cloves garlic, minced
3 cups fresh spinach
1- 14.5 ounce can chopped tomatoes with basil, garlic & oregano variety
1 46 ounce can low sodium chicken broth
2 tablespoons fresh basil, chopped
2 tablespoons fresh oregano, chopped
salt & pepper to taste
10 ounces cooked tortellini
2 tablespoons olive oil
grated Parmesan cheese for garnish

Directions:
Directions:
1. Drizzle olive oil in a large pot on medium heat. Add celery, carrots, onions, and garlic. Saute for 4-5 minutes to develop flavor.
2. Add chopped tomatoes and chicken to the vegetables. Stir and bring to a low simmer. Cook for 30 minutes
3. Add fresh basil and oregano. Season with salt and pepper.
4. Fifteen minutes before serving, spinach, zucchini, chicken and tortellini. Continue to cook on a low simmer until ready to serve.
5. Ladle into a serving bowl and garnish with grated Parmesan cheese.

Number Of Servings:
Number Of Servings:
pot ful
Preparation Time:
Preparation Time:
30 minutes plus cooking time
Personal Notes:
Personal Notes:
Good with a crusty bread

 

 

 

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