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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Apple Pie Moonshine Recipe

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This recipe for Apple Pie Moonshine is from A Mother's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon apple cider
1 gallon apple juice
7 cinnamon sticks
1 cup white sugar
1 cup brown sugar
2 cans apple pie filling
1 tsp apple pie spice or mulling spice
1 liter Everclear
1 cup Captain Morgan Rum
Directions:
Directions:
1. Put all ingredients (except for Everclear and Captain Morgan) into a LARGE pot on the stove and bring almost to a boil while stirring often
2. Remove from heat and let cool to room temperature (this takes several hours) - Make sure mixture is cool as to not burn off the alcohol once added
3. Add Everclear and Captain Morgan . Mix well
4. Pour mixture into mason jars and secure tightly. Allow to sit in the refrigerator for 3 days.
Personal Notes:
Personal Notes:
Enjoy responsibly

 

 

 

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