"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Bacon Wrapped Lil' Smokies Recipe

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This recipe for Bacon Wrapped Lil' Smokies, by , is from Pokeeno Eats - Savory Bites and "Suite" Treats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Vickie Hester

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Lil' Smokies (pat out moisture between paper towels so they are dry)
1 lb. bacon


Glaze:
1/3 c. brown sugar
1/4 c. SW Pennsylvania maple syrup (only the real thing)
1 T. Dijon mustard
Pinch of cayenne

Directions:
Directions:
Preheat oven to 350
Place the Lil' Smokies in the freezer for about 45 minutes.
Separate bacon and cut into thirds; then place in freezer for 45 minutes.
Wrap a bacon piece around each Lil' Smokie & place cut side down in a 9 x 13 baking dish.
Brush glaze on each one and bake for 35 minutes.

If you want these to get good and crispy, put them under the broiler for a couple of minutes. Watch them carefully to get them to the crispiness you like. I like crispy!
Sometimes I even drizzle a little extra PA pure maple syrup on them right before they go under the broiler.

Personal Notes:
Personal Notes:
Everybody loves these! It's meat candy!

 

 

 

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