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Root Beer Pie Recipe

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This recipe for Root Beer Pie, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
8 oz heavy whipping cream
12 oz root beer
1/4 cup milk
1 box vanilla pudding mix
1 graham cracker crust

Directions:
Directions:
Mix the root beer, milk, and pudding mix until thick. Beat the heavy cream until stiff peaks form, and fold into the pudding mixture. Pour into prepared graham cracker crust, and freeze for four hours or refrigerate overnight. Enjoy!

Number Of Servings:
Number Of Servings:
1 Pie

 

 

 

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