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Hong Kong Casserole Recipe

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This recipe for Hong Kong Casserole is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can chow mein noodles
1 can mushroom soup
1/2 cup water
1 cup chopped celery
1/2 cup salted cashew nuts, chopped
1/4 cup chopped onion
1 cup leftover pieces of chicken or turkey

Directions:
Directions:
Combine all ingredients (keep part of noodles for the top). Bake at 325º for 40-50 minutes.

 

 

 

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