Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Sweet and Sour Sausage Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet and Sour Sausage is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. pork sausage
1 1/4 cup catsup
1/4 cup brown sugar, packed
1 T soy sauce
1 T lemon juice
1 can pineapple chunks, drained
1/4 cup water
Directions:
Directions:
Shape sausage into 1 inch balls. In large skillet, over medium heat, brown sausage. Drain off fat. Return sausage to skillet and catsup, brown sugar, soy sauce, lemon juice and water. Simmer covered for 10 minutes. Stir occasionally. Add pineapple and simmer covered until heated through. Serves 6-8. Note: one pound sausage will make servings for 4.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

54W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!