"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chinese Pepper Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chinese Pepper Steak, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Bader

Category:
Category:

Ingredients:  
Ingredients:  
1 pound round steak, cut into thin strips
1 tablespoon corn starch
1/2 teaspoon sugar
1/4 teaspoon ginger
1/4 cup soy sauce
3 green peppers, cut into 1 inch pieces
2 small tomatoes, cut into wedges
2 tablespoons cooking oil
1 clove garlic, minced
1/4 cup water

Directions:
Directions:
Combine corn starch, sugar and ginger and stir in soy sauce. Pour mixture over meat and stir. Quickly brown beef strips (1/3 at a time), in hot oil and remove from pan. Reduce heat, add peppers, garlic and water to pan and cook until peppers are tender crisp, 5 to 6 minutes. Stir in meat and tomatoes and heat through. Can be served over hot rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!