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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Crunch Pea Salad Recipe

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This recipe for Crunch Pea Salad is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sour cream
1/2 - 1 cup ranch dressing
10 pkg. frozen peas, thawed
1 cup diced celery
1 cup cauliflower florets
1/4 cup diced green onion
1 cup chopped cashews
1/2 - 3/4 cup crispy cooked and crumbled bacon
Directions:
Directions:
Combine sour cream and ranch dressing. Mix in with remaining ingredients. Chill and serve.

 

 

 

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