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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Aunt Sue's Deli Spread Recipe

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This recipe for Aunt Sue's Deli Spread is from The Melting Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz Cream Cheese, softened
1/2 cup butter, softened
2 tsp dehydrated chopped onions soaked in 4 tsp hot water
5 tsp dried chopped chives
1 (2 1/4 oz) can ripe black olives, chopped
Directions:
Directions:
Cream together cream cheese and butter mixing well. Add onions, chives, and olives. Mix only until blended. Refrigerate at least six hours to allow flavors to blend.

Garlic Toast: Place slices of bread on a cookie sheet. Brush with melted butter and sprinkle lightly with garlic powder and parmesan cheese. Bake at 375ºF until lightly browned and crispy.. Cut in quarters and store in airtight container.

 

 

 

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