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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

RAISIN-PECAN BISCUITS Recipe

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This recipe for RAISIN-PECAN BISCUITS is from Oleson and Beyond Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cup Sifted Flour
2 1/2 Tsp Baking Powder
1 Tsp Salt
1/4 Cup Sugar
1/2 Cup Crisco
1 Tsp Cinnamon
2/3 Cup Milk
Directions:
Directions:
In a bowl mix flour, baking powder and salt. With a pastry blender or two knives, cut in Crisco until mixture looks like coarse meal. Add milk and stir just enough to hold dough together. Place on a lightly floured surface and knead lightly. Roll to a rectangle, 10x8 inch. Sprinkle with mixture of sugar and cinnamon. Start at one longer side and roll up as for jelly roll, pinch edges together. Cut into 1 inch slices. Arrange over Raisin Pecan topping in an 8 inch square or 9 inch round pan.

Bake at 375 for 25-30 minutes. At once turn upside down onto a rack or cookie sheet. Cool slightly before serving.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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