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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

RUMAKI Recipe

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This recipe for RUMAKI is from REPLENISH - A Collection of Best-Loved Recipes & Inspiration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole water chestnuts
1 lb. bacon strips, cut in half or thirds
3/4 c. ketchup
1 c. brown sugar
Directions:
Directions:
1. Preheat oven to 350°F.
2. Wrap water chestnuts in strips of bacon. Secure with toothpicks. Place on baking tray.
3. Cook for 30 minutes or until bacon is cooked. Drain off fat.
4. Make sauce by combining ketchup and brown sugar thoroughly. Cover bacon and chestnuts with sauce.
5. Heat in 350°F oven until sauce is bubbly (about 30 minutes).
6. Serve hot.

 

 

 

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