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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Monkey Bread Recipe

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This recipe for Monkey Bread is from The Madeja Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tubes refrigerator biscuits
3/4 C sugar
2 tsp cinnamon
3/4 C butter
sugar
1/2 C nuts (optional)
Directions:
Directions:
Cut biscuits into quarters. In a plastic bag, combine 3/4 C sugar and 1 tsp cinnamon. Drop biscuit pieces, a few at a time, into the bag and shake to coat. Layer pieces evenly in a well greased loaf pan.
In a small sauce pan, melt butter and add 1 tsp cinnamon. Add enough sugar to mixture in plastic bag to equal one cup. and put this in saucepan with butter and cinnamon. Bring to a boil, stirring constantly. Remove from heat and let cool for 15 min. Spoon over biscuits in pan, add nuts. Bake at 350º. for 45 min. Let cool in pan for 5 min, then invert to serving platter and cool completely.

 

 

 

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