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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheesy Broccoli Rice Casserole Recipe

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This recipe for Cheesy Broccoli Rice Casserole is from These Are a Few of My Favorite Things!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooked white rice
1 bag (16 oz.) frozen broccoli
1/2 box Velveeta cheese, melted
Directions:
Directions:
Preheat oven to 350º. Mix all ingredients together in a large bowl. Spray 13x9 baking dish with cooking spray. Add mixture. Cover with foil and bake for 30 to 40 minutes or until heated through and bubbly.

 

 

 

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