Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Strawberry Rhubarb Jam Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Strawberry Rhubarb Jam is from Mom Knows Best , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups fresh or frozen strawberries, crushed
1 1/2 cups finely diced fresh or frozen rhubarb
2 1/2 cups sugar
1 can (8 oz.) crushed pineapple, undrained
1 pkg (3 oz.) strawberry gelatin
Directions:
Directions:
In a large kettle, combine strawberries, rhubarb, sugar and pineapple. Bring it to a boil; reduce heat and simmer for 20 minutes. Remove from heat; stir in gelatin until dissolved. Pour into refrigerator containers, leaving 1/2 inch headspace. Let stand until cooled to room temperature. Top with lids. Refrigerate for 3 to 4 weeks.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

40W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!