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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Teriyaki Chicken Recipe

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This recipe for Teriyaki Chicken is from 50 Years of Slade Family Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. soy sauce
1/2 c. brown sugar, packed
1/4 c. chopped fresh onion
1/2 c. lemon, juiced
1/2 c. Worcestershire sauce
1 tsp. crushed garlic
1 tsp. chopped fresh ginger
Directions:
Directions:
Mix marinade ingredients in saucepan over medium heat. Do not boil. Set aside portion of marinade to be used as dipping sauce during meal. Put chicken in warm marinade; let stand for at least an hour. Barbecue chicken over medium heat. Boneless, skinless chicken breasts take about 10 - 15 minutes each side. Dip in marinade between turnings. Dispose of used marinade.

 

 

 

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